Line Cook: Precision Prep for a Modern Steakhouse

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 22,000 - 30,000; Full time

Job summary

Urban Farmer Philadelphia, a Sage Hospitality Group restaurant, seeks a dedicated line cook to join our kitchen team. You will ensure dishes meet recipe standards, maintain sanitation, and support stock management while thriving in a fast-paced, vibrant Philadelphia environment.

Candidates should have 1–2 years of related kitchen experience and a solid understanding of cooking practices. The role involves lifting, standing, and working in varying temperatures throughout shifts.

Qualifications

• One to two years of related cooking/kitchen experience.
• High school education or equivalent.
• Knowledge of cooking and kitchen practices.

Responsibilities

• Check ingredients against recipes and maintain portion standards.
• Monitor line setup for efficiency during service.
• Maintain sanitation and 'clean as you go' policy.
• Assist in stock management and communicate shortages.
• Rotate perishables and manage food waste.

Skills

Cooking knowledge

Kitchen procedures

Education

High school education or equivalent

Job description

Urban Farmer Philadelphia, a Sage Hospitality Group restaurant, seeks a dedicated line cook to join our kitchen team. You will ensure dishes meet recipe standards, maintain sanitation, and support stock management while thriving in a fast-paced, vibrant Philadelphia environment.

Candidates should have 1–2 years of related kitchen experience and a solid understanding of cooking practices. The role involves lifting, standing, and working in varying temperatures throughout shifts.