Banquet Line Cook I — Fast-Paced Prep & Plating

Sage Hospitality; Philadelphia (Philadelphia County); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Urban Farmer Philadelphia, a Sage Hospitality restaurant, seeks a cook to ensure proper service from the front line through quality control and sanitation. The role emphasizes teamwork, consistency, and efficient line operation in a fast-paced kitchen.

Responsibilities include following recipes, managing line setups, and maintaining inventory while ensuring food safety and quality. A high school education and 1–2 years of related experience are typical requirements.

Qualifications

• Requires ability to work as a team member and communicate with kitchen staff.
• Knowledge of cooking and kitchen practices to perform non-repetitive analytical work.

Responsibilities

• Check items against recipe cards and verify use records for items served.
• Monitor line setup prior to meal functions for maximum efficiency.
• Maintain kitchen cleanliness and adhere to the 'clean as you go' policy.
• Prepare food of consistent quality following recipe cards and production standards.
• Date and rotate perishables, ensuring proper temperatures and storage.
• Assist in keeping buffet stocked and manage stock levels.

Skills

Team player

Communication

Cooking knowledge

Education

High school education or equivalent

Job description

Urban Farmer Philadelphia, a Sage Hospitality restaurant, seeks a cook to ensure proper service from the front line through quality control and sanitation. The role emphasizes teamwork, consistency, and efficient line operation in a fast-paced kitchen.

Responsibilities include following recipes, managing line setups, and maintaining inventory while ensuring food safety and quality. A high school education and 1–2 years of related experience are typical requirements.