Line Cook — Fresh, Local Ingredients & Prep

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 21,000 - 28,000; Full time

Job summary

Urban Farmer Philadelphia, part of Sage Hospitality Group, is seeking a kitchen team member to prepare food items to production standards in a fast-paced environment.

Responsibilities include following recipe cards, managing portion standards, and maintaining sanitary conditions while supporting a seamless service. Applicants should have at least one year in food service and a basic knowledge of cooking practices.

Qualifications

• High school education or equivalent experience.
• Minimum one-year food service or related work.
• Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to storage areas, cover/date perishables.
• Assist in setting up plans to correct food cost problems; control food waste and loss per SOP.

Skills

Cooking

Education

High school diploma or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Hospitality Group, is seeking a kitchen team member to prepare food items to production standards in a fast-paced environment.

Responsibilities include following recipe cards, managing portion standards, and maintaining sanitary conditions while supporting a seamless service. Applicants should have at least one year in food service and a basic knowledge of cooking practices.