Line Cook: Precision Prep in a Modern Philly Kitchen

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 38,000 - 52,000; Full time

Job summary

Urban Farmer Philadelphia, part of Sage Hospitality Group, is seeking a capable line cook to join our front-line kitchen and ensure proper service from prep to plate. You will follow recipe cards, monitor line setup, maintain sanitation, and assist in keeping buffet stocked, with emphasis on consistency and cost control in a fast-paced environment.

Experience of 1–2 years and a high school diploma are required; this role is physically demanding in a dynamic restaurant setting with opportunities

Qualifications

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Cooking knowledge

Education

High school diploma or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Hospitality Group, is seeking a capable line cook to join our front-line kitchen and ensure proper service from prep to plate. You will follow recipe cards, monitor line setup, maintain sanitation, and assist in keeping buffet stocked, with emphasis on consistency and cost control in a fast-paced environment.

Experience of 1–2 years and a high school diploma are required; this role is physically demanding in a dynamic restaurant setting with opportunities