Line Cook: Precision & Plating in High-Volume Kitchen

Graspa Group

Miami (FL)

On-site

USD 22,000 - 34,000

Full time

4 days ago
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Job summary

Salumeria 104 in Miami is seeking a Line Cook to guarantee quality and maintain production standards. The role involves preparing, cooking, garnishing, and presenting food with strict adherence to recipes and health guidelines.

Responsibilities include coordinating with the chef, maintaining hygiene, and adapting to busy service periods. Candidates should have 1–2 years in similar settings, strong cooking skills, and excellent teamwork.

Qualifications

  • Minimum one to two years of related experience in high volume restaurants.
  • Strong cooking and production skills.
  • Must have strong customer service orientation.
  • Must have strong team orientation.
  • Must be able to work without close supervision.
  • Flexible and long hours sometimes required.
  • Availability to work holidays, nights, and weekends.

Responsibilities

  • Inspect food preparation and serving areas for safe, sanitary handling.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes and standards.
  • Weigh, measure, and mix ingredients as instructed.
  • Portion, arrange, and garnish food per chef direction.
  • Maintain kitchen hygiene and regulate oven temperatures.
  • Assist other cooks as directed and handle multiple stations.
  • Ensure all recipes and menu items are executed properly.
  • Store unused food properly and manage perishable items daily.

Skills

Line cook experience
Strong cooking skills
Customer service
Team oriented
Independent worker
Flexibility

Job description

Salumeria 104 in Miami is seeking a Line Cook to guarantee quality and maintain production standards. The role involves preparing, cooking, garnishing, and presenting food with strict adherence to recipes and health guidelines.

Responsibilities include coordinating with the chef, maintaining hygiene, and adapting to busy service periods. Candidates should have 1–2 years in similar settings, strong cooking skills, and excellent teamwork.

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