Line Cook — High-Volume Kitchen Mastery

Graspa Group; Florida; Presencial; USD 45.847.000 - 71.635.000; Jornada completa

Descripción de la vacante

Salumeria 104 in Atlantic Beach, FL, is seeking a Line Cook to guarantee quality and proper standards while maintaining culinary production. The Line Cook prepares, cooks, garnishes and presents food.

The role requires 1–2 years of high-volume restaurant experience, strong cooking and customer service skills, and the ability to work without close supervision. It involves long hours, weekends, and holidays as needed.

Formación

• Minimum one to two years of related experience, preferably in high volume restaurants.
• Strong cooking and production skills.
• Must have strong customer service orientation.
• Must have strong team orientation.
• Must be able to work without close supervision.
• Flexible with long hours; availability to work holidays, nights, and weekends.

Responsabilidades

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Turn or stir foods to ensure even cooking
• Season and cook food according to recipe standards
• Observe and test foods to determine if they have been cooked sufficiently
• Weigh, measure, and mix ingredients according to recipes
• Portion, arrange, and garnish food per chef direction and recipe standards
• Maintain standards of hygiene throughout the kitchen
• Regulate temperature of ovens, broilers, grills, and roasters
• Substitute for or assist other cooks as directed by chef or management
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Perform all cleaning and sanitation duties required while working with food
• Ensure the proper execution of all recipes and menu items
• Stores unused food properly to minimize waste and maximize quality
• Ensure all food, sauces, and other items are stored properly and dated
• Prepares a list of perishable items on a daily basis to insure proper rotation
• Quantity and quality control must be consistent with pars as set by Head Chef
• Ensures quality of product and presentations throughout service
• Maintain menu knowledge and attention to detail plate presentation
• Exhibit knowledge and application of all cooking techniques
• Adhere to state and federal requirements regarding sale of alcohol
• Adhere to Health Department requirements
• Adhere to work rules, procedures and policies established by the company
• Any other duties as assigned by the company to operate the business efficiently

Conocimientos

Cooking

Customer service

Teamwork

Autonomy

Flexibility

Evening/weekend availability

Holidays coverage

Descripción del empleo

Salumeria 104 in Atlantic Beach, FL, is seeking a Line Cook to guarantee quality and proper standards while maintaining culinary production. The Line Cook prepares, cooks, garnishes and presents food.

The role requires 1–2 years of high-volume restaurant experience, strong cooking and customer service skills, and the ability to work without close supervision. It involves long hours, weekends, and holidays as needed.