Seasoned Line Cook - High-Volume Kitchen Expert

ADP, Inc.; Miami (FL); On-site; USD 22,000 - 34,000; Full time

Job summary

Salumeria 104 in Miami, FL is seeking a Line Cook to ensure quality and standards in culinary production. You will prepare, cook, garnish and present food, while maintaining hygiene and recipe accuracy.

The role requires 1–2 years of experience in a busy kitchen, strong cooking skills, and flexibility to work holidays, nights, and weekends. This is a full-time, on-site position in a fast-paced restaurant environment.

Qualifications

• Minimum one to two years of related experience, preferably in high volume restaurants.
• Strong cooking and production skills.
• Must have strong customer service orientation.
• Must have strong team orientation.
• Must be able to work without close supervision.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends.

Responsibilities

• Inspect food preparation and serving areas for safe, sanitary handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipe standards.
• Observe and test foods to ensure proper doneness.
• Weigh, measure, and mix ingredients per recipes.
• Portion, arrange, and garnish food per chef directions.
• Maintain kitchen hygiene standards at all times.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Assist other cooks as needed per business volume.

Skills

Strong cooking skills

Customer service orientation

Team orientation

Work independently

Job description

Salumeria 104 in Miami, FL is seeking a Line Cook to ensure quality and standards in culinary production. You will prepare, cook, garnish and present food, while maintaining hygiene and recipe accuracy.

The role requires 1–2 years of experience in a busy kitchen, strong cooking skills, and flexibility to work holidays, nights, and weekends. This is a full-time, on-site position in a fast-paced restaurant environment.