Line Cook — Precision & Flavor in a Fast-Paced Kitchen

ADP, Inc.; Florida; On-site; USD 33,000 - 52,000; Full time

Job summary

Salumeria 104 in Atlantic Beach, FL is seeking a line cook to guarantee quality and maintain culinary production to the standards set by the restaurant. You will prepare, cook, garnish and present food while ensuring proper presentation and timely service.

The role requires strong cooking skills, a customer-focused approach, and the ability to work with minimal supervision in a fast-paced environment. Flexible hours including nights, weekends, and holidays are expected.

Qualifications

• 1–2 years of related experience in high-volume restaurants.
• Strong cooking and production skills.
• Customer service orientation.
• Team-oriented and able to work with minimal supervision.
• Willing to work flexible hours, nights, weekends and holidays.
• Ability to work long hours.

Responsibilities

• Inspect food preparation and serving areas for safe, sanitary practices.
• Turn or stir foods for even cooking and quality.
• Season and cook food according to recipe standards.
• Test foods by tasting, smelling, or piercing to ensure doneness.
• Weigh, measure, and mix ingredients as per recipes.
• Portion, arrange, and garnish food per chef direction.
• Maintain kitchen hygiene and safety standards.
• Monitor oven, broiler, grill, and roaster temperatures.
• Assist other cooks as needed and adjust to business volume.
• Prepare, bake, roast, broil, and steam foods as directed.
• Perform cleaning and sanitation duties.

Skills

Strong cooking and production skills

Customer service orientation

Team orientation

Work independently

Flexible hours

Job description

Salumeria 104 in Atlantic Beach, FL is seeking a line cook to guarantee quality and maintain culinary production to the standards set by the restaurant. You will prepare, cook, garnish and present food while ensuring proper presentation and timely service.

The role requires strong cooking skills, a customer-focused approach, and the ability to work with minimal supervision in a fast-paced environment. Flexible hours including nights, weekends, and holidays are expected.