Gourmet Line Cook: High-Volume Prep & Presentation

ADP, Inc.; Town of Florida (NY); Presencial; USD 18.000 - 25.000; Jornada completa

Descripción de la vacante

Salumeria 104 is seeking a Line Cook to support culinary production and ensure quality standards. The role involves preparing, cooking, garnishing, and presenting food according to recipes and chef direction, while maintaining high hygiene and safety practices in a busy kitchen.

The position requires 1–2 years of experience, strong cooking abilities, and a customer-focused mindset. This is a full-time, on-site role with potential for varied shifts including holidays and weekends.

Formación

• 1–2 years of related experience in high-volume restaurants.
• Strong cooking and production skills.
• Strong customer service orientation.
• Strong team orientation.
• Ability to work without close supervision.
• Flexible and long hours may be required.
• Availability to work holidays, nights, and weekends.

Responsabilidades

• Inspect food preparation and serving areas to ensure safe, sanitary practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipe standards.
• Observe and test foods for doneness by tasting, smelling, or piercing.
• Weigh, measure, and mix ingredients as per recipes.

Conocimientos

Culinary skills

Customer service

Teamwork

Self-management

Flexible hours

Descripción del empleo

Salumeria 104 is seeking a Line Cook to support culinary production and ensure quality standards. The role involves preparing, cooking, garnishing, and presenting food according to recipes and chef direction, while maintaining high hygiene and safety practices in a busy kitchen.

The position requires 1–2 years of experience, strong cooking abilities, and a customer-focused mindset. This is a full-time, on-site role with potential for varied shifts including holidays and weekends.