Line Cook: Precision Kitchen, Guest-Focused, $500 Bonus

Hilton-Garden-Inn-Hotel; Detroit (MI); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Hiring bonus

Hotel discounts

Job summary

Hilton Garden Inn Detroit Downtown is seeking a dedicated Line Cook to join our Culinary team. You will craft dishes to standard recipes, manage portion control, and maintain clean, organized prep areas. The role supports guest satisfaction by delivering visually appealing and delicious meals from kitchen to dining area.

We offer full-time benefits and a $500 hiring bonus after six months of service. A high school diploma is required; prior line cook experience is preferred.

Qualifications

• Customer-focused line cook with basic culinary skills.
• Ability to follow standard recipes and adjust as needed.
• Adherence to safety and sanitation standards.

Responsibilities

• Craft dishes according to standard recipes or guest specifications.
• Ensure proper storage and portion control for each dish.
• Minimize spoilage and waste via rotation and FIFO.
• Monitor ingredients and cooking supplies for timely reordering.
• Maintain cleanliness and organization of work and storage areas.

Skills

Attention to detail

Teamwork

Food preparation

Kitchen safety

Education

High school diploma or equivalent

Job description

Hilton Garden Inn Detroit Downtown is seeking a dedicated Line Cook to join our Culinary team. You will craft dishes to standard recipes, manage portion control, and maintain clean, organized prep areas. The role supports guest satisfaction by delivering visually appealing and delicious meals from kitchen to dining area.

We offer full-time benefits and a $500 hiring bonus after six months of service. A high school diploma is required; prior line cook experience is preferred.