Line Cook – Design-Driven Kitchen with Growth & Perks

Method Co.; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Employee dining perks

Health, Dental, and Vision benefits

Paid time off & vacation

Job summary

Method Co. is seeking a detail-oriented Line Cook for its culinary team in Detroit, Michigan. The ideal candidate should have 1–2 years of professional kitchen experience and strong knife skills. Responsibilities include executing menu items, maintaining a clean workstation, and collaborating with the kitchen team. This position offers competitive hourly pay, opportunities for growth, and employee dining perks across the hotel and restaurant portfolio.

Qualifications

• 1–2 years of professional kitchen experience preferred.
• Strong knife skills and understanding of fundamental cooking techniques.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• High level of organization, cleanliness, and attention to detail.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Execute menu items according to recipes, plating guides, and standards.
• Maintain a clean, organized workstation throughout service.
• Assist with daily prep, stock rotation, and ingredient management.
• Communicate clearly with the team to ensure smooth service flow.
• Follow food safety, sanitation, and kitchen safety protocols.
• Support a positive kitchen culture.
• Contribute to cleaning tasks and equipment care.

Skills

Knife skills

Fundamental cooking techniques

Ability to work efficiently in a fast-paced environment

Attention to detail

Positive attitude

Job description

Method Co. is seeking a detail-oriented Line Cook for its culinary team in Detroit, Michigan. The ideal candidate should have 1–2 years of professional kitchen experience and strong knife skills. Responsibilities include executing menu items, maintaining a clean workstation, and collaborating with the kitchen team. This position offers competitive hourly pay, opportunities for growth, and employee dining perks across the hotel and restaurant portfolio.