Line Cook - Fast-Paced Kitchen with Growth & Benefits

Hilton Garden Inn Hotel; Minneapolis (MN); On-site; USD 31,000 - 48,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality at Hilton Garden Inn Minneapolis is seeking a Line Cook to support high-quality dining experiences under the guidance of the Executive Chef and Sous Chef. You will practice safe food-handling methods, prepare items to recipe standards, and ensure consistent presentation for guests.

Responsibilities include following recipes, maintaining food-safety standards, initiating preparation based on anticipated needs, storing food properly, reducing waste, operating kitchen equipment,

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate required.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Verbal communication

Written communication

Education

High School diploma or equivalency

Job description

First Hospitality at Hilton Garden Inn Minneapolis is seeking a Line Cook to support high-quality dining experiences under the guidance of the Executive Chef and Sous Chef. You will practice safe food-handling methods, prepare items to recipe standards, and ensure consistent presentation for guests.

Responsibilities include following recipes, maintaining food-safety standards, initiating preparation based on anticipated needs, storing food properly, reducing waste, operating kitchen equipment,