Line Cook – Banquet Dining in Hotel Kitchen

Hotel Leveque; Toledo (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Insurance from Day 1

PTO Day 1

Holiday pay Day 1

Hotel discounts worldwide

Professional development

Job summary

First Hospitality seeks a Line Cook for Hilton Garden Inn/ Homewood Suites Downtown Toledo, located in downtown Toledo, OH. You will follow recipes, prepare high-quality dishes, and ensure food safety while meeting service times.

You will work under the Executive Chef and Sous Chef, handling equipment like fryers, ovens, stoves, and steamers. The role requires 1+ year culinary experience and a high school diploma; on-site, with full-time hours and DAY-1 benefits.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate required.
• Good verbal and written communication skills.
• Must be able to speak, read, and write in primary language used in the workplace.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Food safety

Communication skills

Education

High School diploma or equivalent

Tools

Fryers

Broilers

Stoves

Ovens

Job description

First Hospitality seeks a Line Cook for Hilton Garden Inn/ Homewood Suites Downtown Toledo, located in downtown Toledo, OH. You will follow recipes, prepare high-quality dishes, and ensure food safety while meeting service times.

You will work under the Executive Chef and Sous Chef, handling equipment like fryers, ovens, stoves, and steamers. The role requires 1+ year culinary experience and a high school diploma; on-site, with full-time hours and DAY-1 benefits.