Line Cook - Precision, Flavor & Plate Presentation

Graspa Group; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Salumeria 104 in Miami is seeking a Line Cook to guarantee quality and standards, prepare, cook, garnish and present dishes to the chef's specifications. You will contribute to consistent culinary production and maintain safety and cleanliness in all kitchen areas.

The ideal candidate has 1–2 years in high-volume kitchens, strong cooking skills, customer service orientation, teamwork, and flexibility to work long hours, holidays, and weekends.

Qualifications

• Minimum 1–2 years of related experience in high-volume restaurants.
• Strong cooking and production skills.
• Excellent customer service and teamwork.
• Ability to work with minimal supervision and long hours.
• Flexible schedule including holidays, nights, and weekends.

Responsibilities

• Prepare, cook, garnish, and present food to recipe standards.
• Maintain hygiene and safe food-handling practices in the kitchen.
• Assist other cooks and adapt to business volume.
• Monitor temperatures of ovens, grills, and roasters.
• Ensure proper rotation and storage of perishables.
• Adhere to company policies and health department requirements.

Skills

Culinary skills

Team orientation

Customer service

Independent work

Flexibility

Holiday/weekend availability

Job description

Salumeria 104 in Miami is seeking a Line Cook to guarantee quality and standards, prepare, cook, garnish and present dishes to the chef's specifications. You will contribute to consistent culinary production and maintain safety and cleanliness in all kitchen areas.

The ideal candidate has 1–2 years in high-volume kitchens, strong cooking skills, customer service orientation, teamwork, and flexibility to work long hours, holidays, and weekends.