Line Cook: Craft, Precision, Growth with Flexible Schedule

latelier-miami; Miami (FL); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Commuter Benefits

EAP (Employee Assistance)

Pet Insurance Discounts

Discounts on Benefits Hub

Family Meals

Educational Classes

Job summary

Bastion Hospitality LLC in Miami is seeking an energetic Line Cook to support a busy kitchen under the guidance of the Executive Chef and Chef de Cuisine. You will handle a variety of cooking techniques and ensure dishes meet our recipes and standards.

The ideal candidate has 1–3 years of professional cooking experience, a high school diploma, strong communication skills, and reliability for nights, weekends, and holidays in a fast-paced hospitality environment.

Qualifications

• Minimum 1-3 years of professional cooking experience in a restaurant or similar caliber.
• High School Diploma or equivalent (must be able to perform basic math).
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Flexible schedule including nights, weekends and holidays.
• Working knowledge of reservation management systems preferred.
• Passion for a career in hospitality and cooking.

Responsibilities

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and be on time.
• Use basic cooking techniques: measuring, knife skills, sautéing, grilling, roasting, poaching.
• Ensure all food is prepared and served according to recipes, portions, cooking and serving standards.

Skills

Verbal Communication

Written Communication

English proficiency

Time management

Organizational skills

Education

High School Diploma

Tools

Reservation systems

Job description

Bastion Hospitality LLC in Miami is seeking an energetic Line Cook to support a busy kitchen under the guidance of the Executive Chef and Chef de Cuisine. You will handle a variety of cooking techniques and ensure dishes meet our recipes and standards.

The ideal candidate has 1–3 years of professional cooking experience, a high school diploma, strong communication skills, and reliability for nights, weekends, and holidays in a fast-paced hospitality environment.