Line Cook: Precise Prep, Plating & Kitchen Teamwork

Paycom - ATS; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Paycom - ATS is seeking a line cook to prepare and plate dishes to spec, manage prep lists, and maintain kitchen organization. The role requires strong time management, clear communication, and teamwork in a fast-paced environment.

Responsibilities include setting the hot/cold line, managing stock, completing daily prep, assisting with receiving orders, and ensuring food safety procedures are followed. Candidates should hold a ServSafe Certification or Certified Food Handler and be prepared to

Qualifications

• ServSafe Certification or Certified Food Handler required.
• Strong time-management and communication abilities.
• Capable of working well in a team and staying organized in a busy kitchen.

Responsibilities

• Set the hot and cold line for service.
• Manage item parts and stock of prepared goods.
• Execute daily prep list and write next day prep list.
• Assist in receiving orders and inventory checks.
• Maintain dishwashing station and cleanliness.
• Follow food safety standards and FIFO rotation.
• Assist in feature dish production and plating.
• Maintain hygiene and uniform standards.

Skills

Time management

Communication

Teamwork

Eagerness to learn

Organized

Education

ServSafe Certification / Certified Food Handler

Job description

Paycom - ATS is seeking a line cook to prepare and plate dishes to spec, manage prep lists, and maintain kitchen organization. The role requires strong time management, clear communication, and teamwork in a fast-paced environment.

Responsibilities include setting the hot/cold line, managing stock, completing daily prep, assisting with receiving orders, and ensuring food safety procedures are followed. Candidates should hold a ServSafe Certification or Certified Food Handler and be prepared to