Line Cook: Precision, Speed & Guest Delight

Paycom - ATS; Council Bluffs (IA); On-site; USD 26,000 - 36,000; Full time

Job summary

Paycom - ATS is seeking a dedicated kitchen team member to prepare food to order, follow established recipes, and handle allergy-related requests. You will maintain cleanliness, sanitation, and safety standards while supporting fast-paced operations and guest satisfaction.

This role collaborates with BOH and FOH to ensure accuracy, quality, and timely service. Responsibilities include opening, mid-shift, and closing duties, daily prep tasks, proper storage and labeling, and ensuring FIFO

Qualifications

• Follows recipes, portioning, and presentation standards
• Knowledge of food safety, sanitation, and health code requirements
• Ability to work in a fast-paced environment with accuracy
• Attention to allergy-related requests and guests' dietary needs
• Team-oriented and communicates effectively with coworkers and management
• Reliable and adheres to safety protocols and procedures

Responsibilities

• Prepare food items to order following established recipes and quality standards, including allergy-related requests
• Maintain cleanliness, sanitation, and safety standards at the workstation
• Complete daily prep tasks with a focus on freshness and proper handling
• Monitor food quality and discard items not meeting standards
• Interact professionally with guests to ensure order accuracy and satisfaction
• Perform opening, mid-shift, and closing duties and complete side work
• Assist with stocking, labeling, rotation (FIFO), and waste procedures

Job description

Paycom - ATS is seeking a dedicated kitchen team member to prepare food to order, follow established recipes, and handle allergy-related requests. You will maintain cleanliness, sanitation, and safety standards while supporting fast-paced operations and guest satisfaction.

This role collaborates with BOH and FOH to ensure accuracy, quality, and timely service. Responsibilities include opening, mid-shift, and closing duties, daily prep tasks, proper storage and labeling, and ensuring FIFO