Lead Line Cook — Fast-Paced Kitchen Excellence

Paycom - ATS; Jamestown (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Paycom - ATS is seeking a Line Cook to join the Food and Beverage team. The role involves preparing, cooking, and presenting dishes with a focus on quality and efficiency.

You will assist with keeping the kitchen organized, managing multiple orders, and ensuring proper food handling and sanitation throughout service. The ideal candidate has at least 2 years of cooking experience in a fast casual or professional kitchen and can collaborate effectively with the team while maintaining high

Qualifications

• Minimum age 18.
• 2+ years of cooking experience in a professional kitchen or fast casual setting.
• Must be able to obtain a Food Handler Certificate.
• Knowledge of standard cooking, baking, and grilling techniques.

Responsibilities

• Prepare all food items and maintain quality standards.
• Cook and plate dishes while managing multiple orders.
• Lead other cooks by expediting from the back of the line.
• Maintain hygiene and sanitation in kitchen and workstations.

Skills

Listening skills

Communication skills

Problem-solving

Teamwork

Education

Food Handler Certificate

Job description

Paycom - ATS is seeking a Line Cook to join the Food and Beverage team. The role involves preparing, cooking, and presenting dishes with a focus on quality and efficiency.

You will assist with keeping the kitchen organized, managing multiple orders, and ensuring proper food handling and sanitation throughout service. The ideal candidate has at least 2 years of cooking experience in a fast casual or professional kitchen and can collaborate effectively with the team while maintaining high