Line Cook: Create Delicious Plates with Precision & Teamwork

Workstream; Frederick (MD); On-site; USD 30,000 - 46,000; Full time

Job summary

Workstream is seeking an experienced BOH Line Cook to strengthen our kitchen team and contribute to high-quality dining experiences. The ideal candidate is skilled, organized, and collaborative, able to follow instructions and help deliver delicious menu items with strong communication.

We value attention to detail, the ability to keep the kitchen tidy, and a proactive approach to food preparation, cooking, and station setup alongside fellow kitchen staff.

Qualifications

• Must have prior experience as a Cook.
• Must be skilled in operating kitchen equipment.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations to be set up to execute the items for the shift.
• Preparing, cleaning, and maintaining kitchen equipment.
• Checking the quality of the ingredients and ensuring only the most quality items are being used.
• Preparing ingredients and items using various techniques and cooking methods.
• Cooking food using various culinary techniques.
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures.
• Manage food storage, stock, and organization.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Attention to detail

Job description

Workstream is seeking an experienced BOH Line Cook to strengthen our kitchen team and contribute to high-quality dining experiences. The ideal candidate is skilled, organized, and collaborative, able to follow instructions and help deliver delicious menu items with strong communication.

We value attention to detail, the ability to keep the kitchen tidy, and a proactive approach to food preparation, cooking, and station setup alongside fellow kitchen staff.