Line Cook & Plating Specialist

Areas USA; Houston (TX); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental & vision benefits

401k with company match

Paid time off

Meal program

Overtime differential

Résumé du poste

Areas USA in Houston is seeking a dedicated cook to accurately prepare meats, seafood, vegetables, soups and other hot dishes, while plating and garnishing with attention to detail.

This full-time role requires a minimum of 3 years in a busy restaurant, excellent English communication, teamwork, and strict adherence to standard portions, cooking methods, safety and quality standards; generous benefits include health coverage and a 401(k).

Qualifications

• Culinary studies preferred.
• Minimum 3 years of experience in a full-service restaurant.
• English language proficiency for tickets, recipes and safety.
• Knowledge of standard portions and cooking methods.

Responsabilités

• Prepares meats, seafood, vegetables for cooking on broilers, ovens, grills, and fryers.
• Ensures quality and portions per standards.
• Maintains clean, sanitary workstation and logs.
• Plans garnishes and plate presentation for hot items.
• Assists with closing duties and off-peak prep.

Connaissances

Culinary experience

English communication

Teamwork

Food safety

Outils

Broilers

Ovens

Grills

Fryers

Pasta cookers

Sauté burners

Convection oven

Flat top range

Refrigeration

Description du poste

Areas USA in Houston is seeking a dedicated cook to accurately prepare meats, seafood, vegetables, soups and other hot dishes, while plating and garnishing with attention to detail.

This full-time role requires a minimum of 3 years in a busy restaurant, excellent English communication, teamwork, and strict adherence to standard portions, cooking methods, safety and quality standards; generous benefits include health coverage and a 401(k).