Line Cook & Plating Expert — SOP & Sanitation Focus

Universal Store; Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Columbia, SC is seeking a cook to prepare and plate menu items, following IHOP SOPs and safety guidelines. You will work with the team to deliver consistent, high-quality dishes in a fast-paced environment.

Applicants should be reliable, capable of standing for long periods, and able to multitask while maintaining cleanliness and proper food handling according to local regulations. Training is provided; teamwork, punctuality, and uniform standards are emphasized.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP in Columbia, SC is seeking a cook to prepare and plate menu items, following IHOP SOPs and safety guidelines. You will work with the team to deliver consistent, high-quality dishes in a fast-paced environment.

Applicants should be reliable, capable of standing for long periods, and able to multitask while maintaining cleanliness and proper food handling according to local regulations. Training is provided; teamwork, punctuality, and uniform standards are emphasized.