Line Cook-Delray Beach **Interview Open House Wednesday, January 7th - Friday, January 9th 11am[...]

Barcelona Wine Bar; Delray Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular restaurant is looking for a Line Cook in Delray Beach, Florida. Responsibilities include preparing food to the Executive Chef’s specifications, managing food stations, and working in a high-volume kitchen environment. Ideal candidates will have cooking experience and a strong understanding of menu items. This is a full-time, entry-level position that promises a dynamic workplace with opportunities to grow.

Qualifications

• 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications.
• Cook menu items in cooperation with kitchen staff.
• Ensure high quality of food.
• Clean up station and manage leftovers.
• Stock inventory of stations.
• Certify nutrition and sanitation regulations are met.

Skills

Cooking experience

Clear understanding of menu items

Understanding and responsibility for prepping ingredients

Strong grasp on various cooking methods

Multitask in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Join to apply for the Line Cook - Delray Beach role at Barcelona Wine Bar

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understanding and responsibility for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education and Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants