Line Cook II — Oceanfront Resort Kitchen

One Ocean Resort & Spa

Neptune Beach, Northern (FL, KY)

Hybrid

USD 34,000 - 42,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

The Seahorse Oceanfront Inn in Neptune Beach, FL is seeking a Line Cook to join our kitchen team. Prepare menu items according to recipes, assist in all line stations, and maintain hygiene standards in a hospitality setting.

Strong teamwork and a proactive work ethic are essential, with potential nights, weekends, and holiday shifts to support guest experiences at our oceanfront hotel.

Qualifications

  • 3 years' experience as a Line Cook at a hotel/resort or restaurant.

Responsibilities

  • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

The Seahorse Oceanfront Inn in Neptune Beach, FL is seeking a Line Cook to join our kitchen team. Prepare menu items according to recipes, assist in all line stations, and maintain hygiene standards in a hospitality setting.

Strong teamwork and a proactive work ethic are essential, with potential nights, weekends, and holiday shifts to support guest experiences at our oceanfront hotel.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Oceanfront Resort Line Cook II — Hands-On Prep & Stations
Oceanfront Resort Line Cook II — Hands-On Prep & Stations

Melrosehoteldc • Neptune Beach (FL), Northern (KY)

Hybrid
USD 32,000 - 42,000
Seasoned Line Cook II - Hotel/Resort Prep & Stations
Seasoned Line Cook II - Hotel/Resort Prep & Stations

Mr C. Hotels • Neptune Beach (FL), Northern (KY)

Hybrid
USD 32,000 - 45,000
FT Station Cook II $18.75/Hr- Lemon Bar
FT Station Cook II $18.75/Hr- Lemon Bar

Mr C. Hotels • Neptune Beach (FL), Northern (KY)

Hybrid
USD 32,000 - 45,000
FT Station Cook II $18.75/Hr- Lemon Bar
FT Station Cook II $18.75/Hr- Lemon Bar

One Ocean Resort & Spa • Neptune Beach (FL), Northern (KY)

Hybrid
USD 34,000 - 42,000
FT Station Cook II $18.75/Hr- Lemon Bar
FT Station Cook II $18.75/Hr- Lemon Bar

Melrosehoteldc • Neptune Beach (FL), Northern (KY)

Hybrid
USD 32,000 - 42,000
Line Cook I — Prep, Training & Support
Line Cook I — Prep, Training & Support

Remington Hospitality • Neptune Beach (FL)

On-site
USD 2,066,000 - 3,031,000
Line Cook: Fast-Paced Kitchen & Events
Line Cook: Fast-Paced Kitchen & Events

Hyatt Hotels Corporation • Oceanside (CA)

On-site
Free hotel nights
Discounted rates for colleagues and **
Bereavement pay
+5
Line Cook: Fast-Paced Kitchen, Evenings & Weekends
Line Cook: Fast-Paced Kitchen, Evenings & Weekends

Big Smoke Burger • Daytona Beach (FL)

On-site
USD 30,000 - 36,000
Senior Station Cook: Lead Prep & Menu Execution
Senior Station Cook: Lead Prep & Menu Execution

Remington Hospitality • Neptune Beach (FL)

On-site
USD 28,000 - 40,000
High-Volume Line Cook II — Fast-Paced Kitchen
High-Volume Line Cook II — Fast-Paced Kitchen

Seagatedelray • Delray Beach (FL)

On-site
USD 28,000 - 38,000