Line Cook - Oceanfront Resort Kitchen

EOS Hospitality; Marathon (FL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, vision

Employee housing (based onavailability

Employee discounts at EOS Hospitality–

Job summary

Isla Bella Beach Resort in Marathon, FL is seeking a Line Cook to join our culinary team. You will prepare, cook, and present menu items according to recipes, quality standards, and safety guidelines, contributing to a clean, organized kitchen environment.

Applicants should have at least one year of line cook experience, knowledge of HACCP, and the ability to work in a fast-paced setting. The resort emphasizes teamwork and safety while delivering exceptional guest experiences.

Qualifications

• Minimum of one year of experience as a Line Cook, Cook, or Prep Cook, preferably in hotel, resort, or high-volume restaurant.
• Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Knowledge of food safety, sanitation, and HACCP standards.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion specifications.
• Set up, stock, and maintain assigned workstations before, during, and after each shift.
• Prepare meats, seafood, poultry, vegetables, sauces, soups, and other ingredients for service.
• Ensure food is prepared, cooked, and presented according to resort quality standards.
• Maintain proper food temperatures and follow safe food handling procedures.
• Follow all sanitation, hygiene, and food safety standards, including HACCP guidelines.
• Rotate food products using FIFO inventory practices.
• Assist with food preparation, production, and daily kitchen setup.
• Maintain cleanliness and organization of workstations, equipment, utensils, and storage areas.
• Properly store food items and label products according to established procedures.
• Assist with receiving, storing, and organizing deliveries as assigned.
• Minimize food waste and assist with inventory control.
• Communicate effectively with chefs, supervisors, and fellow kitchen team members to ensure efficient service.
• Safely operate kitchen equipment, including grills, fryers, ovens, slicers, mixers, and knives.

Skills

Line cook experience

Food safety HACCP

Fast-paced kitchen

Team collaboration

Tools

Grills

Fryers

Ovens

Slicers

Mixers

Knives

Job description

Isla Bella Beach Resort in Marathon, FL is seeking a Line Cook to join our culinary team. You will prepare, cook, and present menu items according to recipes, quality standards, and safety guidelines, contributing to a clean, organized kitchen environment.

Applicants should have at least one year of line cook experience, knowledge of HACCP, and the ability to work in a fast-paced setting. The resort emphasizes teamwork and safety while delivering exceptional guest experiences.