Line Cook • Flexible Shifts, Paid Training, Growth

P.F. Chang's China Bistro, Inc.

Laredo (TX)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Advancement opportunities
Discounted meals
Employee referral program
Team member discounts
Holiday closures
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring line cooks for new Laredo location. Roles include Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. Minimum age 18 and willingness to learn are required. We offer a competitive pay rate and flexible scheduling in a fast-paced team environment.

Benefits include on-the-job training, advancement opportunities, discounted meals, and team member discounts. Some benefits depend on hours worked and location guidelines.

Qualifications

  • No prior experience required; paid training provided.
  • Must have or obtain a Food Handler’s Card where applicable.
  • Love for food with good eye for weights, measurements, and volumes.
  • Able to learn menu items and recipes.

Responsibilities

  • Prepare and cook all food items to company specifications.
  • Plate foods according to chef’s guidance and portioning.
  • Set up, operate, break down, and clean kitchen equipment.
  • Assist with washing dishes, sweeping/mopping, and cleaning tasks.
  • Uphold kitchen sanitation and food safety standards.

Skills

Food safety
Multi-tasking
Teamwork
Customer service
Attention to detail

Job description

P.F. Chang's China Bistro, Inc. is hiring line cooks for new Laredo location. Roles include Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. Minimum age 18 and willingness to learn are required. We offer a competitive pay rate and flexible scheduling in a fast-paced team environment.

Benefits include on-the-job training, advancement opportunities, discounted meals, and team member discounts. Some benefits depend on hours worked and location guidelines.

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