Line Cook - Flexible Shifts, Training & Growth

P.F. Chang's China Bistro, Inc.; Albuquerque (NM); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in Albuquerque is hiring Line Cooks and related roles to prepare and cook dishes per recipes and safety standards, with on‑the‑job training. We offer competitive pay, flexible scheduling, and opportunities for advancement.

No prior experience is required; training is provided. Applicants must be 18+, able to stand for long periods, lift up to 30 lbs, and work varied shifts in our busy kitchen.

Qualifications

• No prior experience required; training provided.
• Current Food Handler’s Card or assistance to obtain one.
• Love for food with attention to weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multitask in a fast-paced, team environment.
• Flexibility to work a variety of shifts.
• Stand for extended periods; lift up to 30 lbs; bend/reach/twist.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Setup, operation, break down, and cleaning of kitchen equipment.
• May assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold kitchen sanitation and food service safety standards.

Skills

Food preparation

Customer service

Multitasking

Flexibility

Physical stamina

Education

Food Handler’s Card

Job description

P.F. Chang's China Bistro, Inc. in Albuquerque is hiring Line Cooks and related roles to prepare and cook dishes per recipes and safety standards, with on‑the‑job training. We offer competitive pay, flexible scheduling, and opportunities for advancement.

No prior experience is required; training is provided. Applicants must be 18+, able to stand for long periods, lift up to 30 lbs, and work varied shifts in our busy kitchen.