Line Cook - New Kitchen, Work-Life Balance

Seafields by Bishop Gadsden; Johns Island (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Full benefits package

Paid Time Off

Holiday benefits

Career growth opportunities

Job summary

Seafields by Bishop Gadsden on Kiawah Island seeks talented Line Cooks for full- and part-time roles. This brand-new luxury community emphasizes work-life balance, consistent schedules, and competitive pay as it builds a premier dining program for residents and guests.

You’ll join a professional culinary team, preparing fresh seasonal items with safety and presentation at the forefront, while enjoying a supportive leadership culture in a state-of-the-art kitchen.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent required.
• Culinary degree or related education preferred.
• Minimum of 5 years of professional line cook experience and/or entry-level supervisory experience.
• Strong knife skills preferred.
• Knowledge of soup, sauce, and recipe preparation.
• Ability to stand, bend, stoop, reach, lift, and carry up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Assist with daily food preparation and station setup
• Create hot entrées, vegetables, sandwiches, and other menu offerings
• Follow food safety and sanitation procedures at all times
• Accommodate special dietary requests and resident preferences
• Maintain a clean, organized, and efficient workstation
• Collaborate with fellow culinary team members to deliver exceptional service
• Complete assigned tasks accurately and efficiently

Skills

Knife skills

Soup & sauce prep

Food preparation

Education

High school diploma or equivalent

Culinary degree or related education

Job description

Seafields by Bishop Gadsden on Kiawah Island seeks talented Line Cooks for full- and part-time roles. This brand-new luxury community emphasizes work-life balance, consistent schedules, and competitive pay as it builds a premier dining program for residents and guests.

You’ll join a professional culinary team, preparing fresh seasonal items with safety and presentation at the forefront, while enjoying a supportive leadership culture in a state-of-the-art kitchen.