Line Cook - The River Room

KIAWAH RESORT ASSOCIATES, L.P.; Johns Island (SC); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Short/Long-term Disability

Job summary

Kiawah Resort Associates, L.P. on Kiawah Island, SC seeks an AM Line Cook for The River Room at The River Course. Join a vibrant team responsible for lunch and dinner service, private events, weddings, and golf tournaments.

The role requires experience in high-volume kitchens, knowledge of station work, knife skills, and strong sanitation. In-person applications are welcome 8:30am-5:00pm at 253 Gardeners Circle, Kiawah Island, SC. Benefits available to full-time employees after waiting period.

Qualifications

• Must have proven experience in high-volume scratch kitchen.
• Proficient in sauté, grill, broil, steam, fry, and salad stations.
• Knowledge of knife skills and cooking terms is essential.
• Strong sanitation and safety practices.
• Experience with recipe adherence and line setup.

Responsibilities

• Prepare food according to recipe specifications and Executive Chef guidelines in a timely and efficient manner.

Skills

Hot food prep

High-volume kitchen

Cooking techniques

Knife skills

Food safety

Job description

When you come to Kiawah, you’ll know if it’s right for you the moment you set foot on the Island. It produces a feeling you can’t quite describe but you never want to let go.

We are seeking a talented AM Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Responsibilities

• Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner

Qualifications

• Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
• Previous experience required in a high-volume scratch kitchen
• Experience in sauté, grill, broil, steam, fry, and salad stations
• Knowledge of knife skills and cooking terms is essential
• Knowledge of and adherence to sanitation rules is required

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

• Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.