Line Cook: Balanced Hours, Growth, Waterfront Community

Sarasota Bay Club; Sarasota (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Matching

Wellness Program

Adult Learner Scholarships

ESL classes on campus

Job summary

Sarasota Bay Club is seeking a Full-Time Line Cook to join our culinary team. The role supports the Executive and Sous Chefs, handling prep, lunch and dinner service for residents and guests. No late nights, year-round employment, and a focus on life balance and teamwork.

The successful candidate will work in a premier waterfront community, maintain food quality, follow recipes, and participate in a clean, safe kitchen environment. High school diploma or equivalent preferred.

Qualifications

• Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef preferred (1-2 years in Culinary Arts School)
• Ability to follow instructions and recipes.

Responsibilities

• Station setup and execution of lunch and dinner service for residents and guests.
• Shift breakdown and kitchen cleanup.
• Prep according to daily prep sheet and Chef requests.
• Clean and prepare kitchen equipment.
• Other duties as assigned.

Skills

Experience in a commercial kitchen

Prep work

Follow recipes

Teamwork

Education

High school diploma or equivalent

Job description

Sarasota Bay Club is seeking a Full-Time Line Cook to join our culinary team. The role supports the Executive and Sous Chefs, handling prep, lunch and dinner service for residents and guests. No late nights, year-round employment, and a focus on life balance and teamwork.

The successful candidate will work in a premier waterfront community, maintain food quality, follow recipes, and participate in a clean, safe kitchen environment. High school diploma or equivalent preferred.