Line Cook – High-Volume Kitchen, Full-Time Benefits

Mainsail Lodging & Development; Tampa (FL); Sur place; USD 21 000 - 29 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision

401K Retirement Plan

Paid Time Off

Free meal for all full-service hotel c

Résumé du poste

Mainsail Lodging & Development seeks a Line Cook I to join our culinary team. You will prepare ingredients, execute correct cooking methods, plate dishes to spec, and assist with daily prep in a fast-paced hotel kitchen.

Strong communication, organization, and the ability to work under pressure are essential. This position offers full-time hours and comprehensive benefits, with opportunities for growth within our culinary program.

Qualifications

• High school diploma or equivalent; culinary certification is a plus.
• 1–2 years of experience in a high-volume restaurant kitchen.
• Experience with various cooking methods, ingredients, equipment and procedures.
• ServSafe certification, or ability to gain/renew the certificate.
• Proven ownership mindset and ability to keep a neat, organized station.
• Excellent communication and a team-oriented mindset.

Responsabilités

• Prepare basic vegetable cuts and sauces and perform minor butchery of proteins as required.
• Ensure proper preparation and cooking of food during meal periods alongside other line cooks under the supervision of the chefs.
• Plate dishes with precision to meet the chef’s specifications and elevate guest dining experiences.
• Handle daily preparation of ingredients for the regular menu and any upcoming specials.
• Monitor the inventory of food items and prep materials and promptly notify the chef when new items need to be ordered.
• Ensure the organization, cleanliness, and readiness of your assigned station, restocking and rotating prep as necessary.
• Participate in properly handling and storing food to maintain the organization of coolers and other storage areas.
• Assist fellow cooks as needed during peak service times to maintain smooth and efficient kitchen operations.
• Collaborate with kitchen staff and communicate effectively to ensure seamless service.
• Maintain a clean and orderly kitchen environment, including daily kitchen equipment cleaning and assisting with dishwashing as needed.
• Stock and rotate products in a timely manner, adhering to food safety and sanitation standards.
• Perform other duties as assigned by the manager, ensuring all tasks align with the restaurant's standards of excellence.

Connaissances

Cooking methods

Food safety

Teamwork

Communication

Multitasking

Ownership

Station cleanliness

Formation

High school diploma or equivalent

Culinary certification

Description du poste

Mainsail Lodging & Development seeks a Line Cook I to join our culinary team. You will prepare ingredients, execute correct cooking methods, plate dishes to spec, and assist with daily prep in a fast-paced hotel kitchen.

Strong communication, organization, and the ability to work under pressure are essential. This position offers full-time hours and comprehensive benefits, with opportunities for growth within our culinary program.