Line Cook: Create Memorable Dishes in a Fast-Paced Kitchen

Cooper's Hawk Winery and Restaurants; Indianapolis (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Matching

Dining & wine discounts

Paid Time Off

Flexible Schedules

Career Growth

Job summary

Cooper's Hawk Winery and Restaurants in Indianapolis is seeking a Line Cook who brings precision, speed, and pride to every plate. You will follow recipes, set up stations, manage multiple dishes, and help keep the kitchen clean and safe while delivering memorable dining experiences.

Ideal candidates have at least 6 months of line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced kitchen.

Qualifications

• At least 18 years old.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Show Up Ready: Come prepared, stay sharp, and start strong.
• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Own What You See: Take responsibility, jump in, and do what needs to be done.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Stay in Sync: Communicate often, move with your team, and keep service flowing.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Make It Personal: Be genuine, listen well, and tailor the experience.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Add a Touch: Go beyond the expected to create memorable moments.
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Strong knife skills

Multitasking

Team player

English communication

Tools

KDS system

Job description

Cooper's Hawk Winery and Restaurants in Indianapolis is seeking a Line Cook who brings precision, speed, and pride to every plate. You will follow recipes, set up stations, manage multiple dishes, and help keep the kitchen clean and safe while delivering memorable dining experiences.

Ideal candidates have at least 6 months of line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced kitchen.