Line Cook: Master Your Station in a Fast-Paced Kitchen

Collared Martin Hospitality; Teton Village (WY); On-site; USD 32,000 - 48,000; Full time

Job summary

Collared Martin Hospitality seeks a dedicated Restaurant Line Cook to expertly prepare and manage a busy station, keep a clean work area, and execute dishes with precision in a heart-of-house setting. You will contribute to a polished, high-volume kitchen where consistency and quality are paramount.

Daily duties include station setup/breakdown, stocking and labeling, and close collaboration with servers to ensure on-time, accurate orders while upholding strict food-safety standards.

Qualifications

• Clear understanding of the English language (verbal and written).
• Knowledge of cooking techniques.
• High school diploma or equivalent.
• Minimal work experience.
• Ability to lift up to 50lbs and stand, up to 8 hours per shift.
• Willingness to comply with all food safety procedures.
• Knowledge of OSHA regulations.
• State Issued Food Handlers certificate.

Responsibilities

• Set up and break down the station daily.
• Assist with stocking, labeling, dating, ordering, receiving and following proper food safety procedures.
• Prepare food, including cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers and snacks.
• Plate prepared foods based on the executive chef's guidance.
• Work with servers to ensure orders are completed according to requests on time and in full.
• Wash and clean the kitchen and cooking utensils, and store the equipment at the end of each shift.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Check food prep and storage areas to ensure they don’t violate any health codes or safety regulations.

Skills

English language proficiency

Cooking techniques

Time management

Flexibility

Safety awareness

Education

High school diploma or equivalent

Job description

Collared Martin Hospitality seeks a dedicated Restaurant Line Cook to expertly prepare and manage a busy station, keep a clean work area, and execute dishes with precision in a heart-of-house setting. You will contribute to a polished, high-volume kitchen where consistency and quality are paramount.

Daily duties include station setup/breakdown, stocking and labeling, and close collaboration with servers to ensure on-time, accurate orders while upholding strict food-safety standards.