Line Cook — Precision Station Lead & Prep Expert

Barcelona Wine Bar; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will prepare food according to the Executive Chef’s specifications and manage all food stations for menu execution. You will be responsible for setting up and stocking food stations, prepping ingredients, and ensuring that all dishes are cooked to perfection. This is a fantastic opportunity to work in a high-volume kitchen where you can showcase your culinary skills and passion for food. If you thrive in a fast-paced environment and have a strong commitment to quality, we want to hear from you!

Qualifications

• High school diploma or equivalent preferred, culinary degree is a plus.
• 1-2 years experience in food service/hospitality required.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Ensure high quality food is prepared in a timely fashion.

Skills

Cooking experience

Understanding of menu items

Ingredient prepping

Knowledge of cooking methods and equipment

Multitasking in high volume kitchen

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree

1-2 years experience in food service

Job description

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will prepare food according to the Executive Chef’s specifications and manage all food stations for menu execution. You will be responsible for setting up and stocking food stations, prepping ingredients, and ensuring that all dishes are cooked to perfection. This is a fantastic opportunity to work in a high-volume kitchen where you can showcase your culinary skills and passion for food. If you thrive in a fast-paced environment and have a strong commitment to quality, we want to hear from you!