Line Cook: Fast-Paced Kitchen, Team-First & Precise

Smith Management Group Master; Montclair (NJ); On-site; USD 25,000 - 28,000; Full time

Job summary

Smith Management Group Master in Montclair, NJ is seeking a Line Cook to prepare dishes to recipe standards and manage their station for efficient service. You will stock the area and collaborate with teammates to ensure timely, high-quality plates.

Ideal candidates are detail-oriented, organized, and strong communicators who uphold food safety and professional conduct in a busy restaurant setting. Ability to lift 20–40 lbs and stand for long periods is required.

Qualifications

• Fast-paced environment requires ability to multi-task
• Strong communication with teammates and guests
• Maintain station cleanliness and organization
• Knowledge of cooking methods and equipment helpful

Responsibilities

• Setting up and stocking stations with all necessary supplies
• Preparing food for service according to recipe
• Cooking menu items with teammates
• Following Chef de Cuisine and Sous Chef’s instructions
• Cleaning up station and storing food safely
• Ensuring timely and high-quality dishes
• Complying with food safety and sanitation regulations
• Maintaining a positive, professional approach with coworkers and guests
• Clock in and out for every shift at kiosk

Skills

Multi-tasking

Excellent communication

Calm under pressure

Culinary knowledge

Time management

Job description

Smith Management Group Master in Montclair, NJ is seeking a Line Cook to prepare dishes to recipe standards and manage their station for efficient service. You will stock the area and collaborate with teammates to ensure timely, high-quality plates.

Ideal candidates are detail-oriented, organized, and strong communicators who uphold food safety and professional conduct in a busy restaurant setting. Ability to lift 20–40 lbs and stand for long periods is required.