Line Cook: Craft Exceptional Dishes in a Welcoming Kitchen

The Durham Hotel; Durham (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee Discounts on Food and Non-alc

Full-time PTO

Job summary

The Durham Hotel in Durham, NC is seeking a dedicated Line Cook to join our kitchen team. You will prepare menu items from recipes, maintain a clean station, and support daily prep while upholding safety and quality standards.

The ideal candidate has 5+ years of culinary experience, a strong work ethic, flexibility to work days, evenings, weekends, and holidays, and clear English communication. A High School Diploma or GED is preferred; culinary training is a plus.

Qualifications

• 5+ years of culinary experience
• Strong work ethic and integrity
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays
• Ability to communicate clearly in English both written and verbal

Responsibilities

• Prepare menu items from recipes and ensure knowledge of ingredients
• Stock and maintain designated stations as directed by leadership
• Assist with daily prep tasks and ensure a clean, well-stocked station
• Comply with sanitation regulations and safety standards

Job description

The Durham Hotel in Durham, NC is seeking a dedicated Line Cook to join our kitchen team. You will prepare menu items from recipes, maintain a clean station, and support daily prep while upholding safety and quality standards.

The ideal candidate has 5+ years of culinary experience, a strong work ethic, flexibility to work days, evenings, weekends, and holidays, and clear English communication. A High School Diploma or GED is preferred; culinary training is a plus.