Line Cook — Luxury Resort Kitchen

Claremont Resort and Club; Berkeley (CA); On-site; USD 35,817 - 49,593; Full time

Job summary

Claremont Resort and Club in the Berkeley Hills is seeking a dedicated kitchen team member to prepare food of consistent quality, following recipes, and meeting production and portion standards. You will start items prepared ahead of time and ensure proper dating and rotation.

You will help check pars for shift needs, assist in keeping buffet stocked, and operate a range of kitchen equipment safely. This role requires dexterity, ability to lift up to 100 lbs, strong communication, and

Qualifications

• Hotel/kitchen experience preferred.
• Dexterity to operate food machinery with or without accommodation.
• Ability to lift up to 100 lbs on a continuous schedule.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start items prepared ahead of time and ensure proper dating and rotation of perishables.
• Check pars for shift use and note shortages or out-of-stock items.
• Assist in keeping buffet stocked and return unused items to storage with proper dating.
• Assist in planning actions to control food cost and reduce waste.
• Operate, maintain and clean kitchen equipment and utensils.
• Adhere to attendance rules and be available to work regularly.

Skills

Dexterity

Effective communication

Ability to lift up to 100 lbs

Tools

Kitchen equipment operation

Job description

Claremont Resort and Club in the Berkeley Hills is seeking a dedicated kitchen team member to prepare food of consistent quality, following recipes, and meeting production and portion standards. You will start items prepared ahead of time and ensure proper dating and rotation.

You will help check pars for shift needs, assist in keeping buffet stocked, and operate a range of kitchen equipment safely. This role requires dexterity, ability to lift up to 100 lbs, strong communication, and