Line Cook: Precise Prep, Fresh Dishes & Team-Centric

Crescent Hotels & Resorts; Berkeley (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Crescent Hotels & Resorts in Berkeley, CA is seeking a Line Cook to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, maintain food safety, and support a clean, sanitary work environment.

Responsibilities include portioning, checking stock, rotating perishables, and assisting the team to deliver consistent guest experiences. Must be reliable, team oriented and able to lift up to 100 lbs as needed.

Qualifications

• Must be able to communicate in English.
• Team oriented and reliable.
• Able to lift up to 100 lbs and stand for long periods.
• Certified Food Handler

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Date and rotate perishables to Crescent standards.
• Check pars, assist in stock and buffet maintenance.
• Set up and clean equipment and ensure safety.
• Follow Crescent food cost controls and attend regular shifts.
• Perform other duties as assigned.

Skills

English communication

Team player

Self-motivated

Professional appearance

Guest interaction

Dexterity

Lifting capacity 100 lbs

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Crescent Hotels & Resorts in Berkeley, CA is seeking a Line Cook to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, maintain food safety, and support a clean, sanitary work environment.

Responsibilities include portioning, checking stock, rotating perishables, and assisting the team to deliver consistent guest experiences. Must be reliable, team oriented and able to lift up to 100 lbs as needed.