Kitchen Supervisor — Luxury Resort (On-Site)

Thehotelatavalon; Berkeley (CA); On-site; USD 35,914 - 51,150; Full time

Benefits offered by this job

Medical & Dental

Vision insurance

Vacation & holidays

Pet insurance

401(k) with match

Hotel room discounts

Job summary

Claremont Resort & Club is seeking a Kitchen Supervisor to oversee the production, preparation, and presentation of all hotel foods under the guidance of the Executive Chef. You will supervise staff, ensure sanitary operations, and help manage budgets while maintaining high-quality standards.

The role requires post-secondary education and several years in a related kitchen position, with hotel experience preferred.

Qualifications

• Minimum one year of post high school education, preferably at Culinary Institution.
• Three to four years of employment in a related position.
• Hotel experience preferred.

Responsibilities

• Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef.
• Supervise Human Resources in the kitchen, interview, schedule, train, coach and counsel staff.
• Monitor sanitation and maintenance of the kitchen and equipment to meet standards.
• Control labor and food costs through scheduling and supervision to meet budgets.
• Assist in menu planning and daily specials; implement changes to attract guests.
• Adhere to attendance rules and be available to work regularly.
• Perform other duties as assigned.

Skills

Leadership

Communication

Time management

Staff development

Education

Culinary education

Post-secondary education

Job description

Claremont Resort & Club is seeking a Kitchen Supervisor to oversee the production, preparation, and presentation of all hotel foods under the guidance of the Executive Chef. You will supervise staff, ensure sanitary operations, and help manage budgets while maintaining high-quality standards.

The role requires post-secondary education and several years in a related kitchen position, with hotel experience preferred.