Line & Prep Cook — Luxury Resort Kitchen

Gozzer Ranch Golf and Lake Club; Coeur d'Alene (ID); On-site; USD 35,000 - 45,000; Full time

Job summary

A luxury resort and club is seeking a motivated culinary professional to assist in food preparation and station setup. The successful candidate will have at least one year of experience in fine dining or luxury environments, and possess knowledge of various cooking techniques and food safety regulations. Responsibilities include preparing food per menus and ensuring quality presentation. Flexibility in scheduling, including evenings and weekends, is required.

Qualifications

• 1+ year line/prep cook experience in fine dining or luxury setting.
• Ability to meet physical demands including lifting over 50 pounds.
• Understanding of food safety regulations.

Responsibilities

• Prepare food items according to menus and quality standards.
• Assist in setting up culinary stations for service.
• Monitor food quality and control pace of food orders.

Skills

Food preparation skills

Knowledge of cooking techniques

Safe equipment use

Communication skills

Education

High School diploma or equivalent

Job description

A luxury resort and club is seeking a motivated culinary professional to assist in food preparation and station setup. The successful candidate will have at least one year of experience in fine dining or luxury environments, and possess knowledge of various cooking techniques and food safety regulations. Responsibilities include preparing food per menus and ensuring quality presentation. Flexibility in scheduling, including evenings and weekends, is required.