Line Cook — Luxury Private Members Club, Dallas

Cypress at Fountain Place; Dallas (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Life Insurance (basic)

Life Insurance (optional)

Group Medical Insurance

401(k) Plan

Employee Parking & Bus Passes

Job summary

Cypress at Fountain Place Private Members Club in Dallas, TX is seeking a Line Cook to join a luxury culinary team. The role requires preparing dishes to high standards in a high-volume kitchen, with emphasis on efficiency, consistency, and collaboration across stations.

The ideal candidate will have a solid background in culinary arts, a strong work ethic, and excellent communication skills to support a dynamic, upscale dining environment.

Qualifications

• Minimum 2 years of line cook experience in a high-volume kitchen.
• Knowledge of cooking techniques, food safety, and sanitation.
• Ability to work under pressure in a dynamic environment.
• Excellent organizational and multitasking skills; attention to detail.
• Strong communication and teamwork skills.

Responsibilities

• Set up and stock stations with supplies before and during each shift.
• Label and store food items per health standards.
• Prepare ingredients by portioning, chopping, weighing, and mixing.
• Cook menu items with quality and timeliness.
• Operate kitchen equipment and monitor temperatures for safety.
• Maintain clean, organized workspace and assist prep team.
• Stock inventory and keep par levels between shifts.
• Follow safety and security policies and procedures.

Skills

High-volume kitchen experience

Strong work ethic

Communication skills

Culinary passion

Job description

Cypress at Fountain Place Private Members Club in Dallas, TX is seeking a Line Cook to join a luxury culinary team. The role requires preparing dishes to high standards in a high-volume kitchen, with emphasis on efficiency, consistency, and collaboration across stations.

The ideal candidate will have a solid background in culinary arts, a strong work ethic, and excellent communication skills to support a dynamic, upscale dining environment.