Line Cook: Creative Dishes, Flexible Schedule & Growth

Pecan Lodge LLC; Dallas (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free food

Free uniforms

Opportunity for advancement

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Pecan Lodge LLC in Dallas is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients, present dishes attractively, and help maintain a smooth kitchen operation. The ideal candidate brings experience, creativity, and a passion for delivering exceptional dining experiences.

Responsibilities include opening/closing the kitchen, maintaining inventory, and adhering to food safety regulations while thriving under a fast-paced environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Similar role experience

ServeSafe/food handler cert

Culinary techniques

Ability under pressure

Time management

Physical stamina (lift 40 lbs)

Job description

Pecan Lodge LLC in Dallas is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients, present dishes attractively, and help maintain a smooth kitchen operation. The ideal candidate brings experience, creativity, and a passion for delivering exceptional dining experiences.

Responsibilities include opening/closing the kitchen, maintaining inventory, and adhering to food safety regulations while thriving under a fast-paced environment.