Line Cook: Elevate Global Flavors in Fine Dining

Champions Group; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

PTO & Paid Sick Leave

Comprehensive benefits package with 41

Job summary

Champions Social Club in North Dallas is seeking a Line Cook to deliver the elevated culinary experience our members expect. You will prepare and cook menu items according to established recipes, presentation standards and safe practices in a fast-paced, team-driven kitchen.

The ideal candidate has line cook or professional kitchen experience, a Food Handler Certification and a valid Driver’s License, and is bilingual in Spanish and English.

Qualifications

• Previous line cook or professional kitchen experience preferred; upscale, fine dining, steakhouse, or high-volume restaurant experience is a plus.
• Working knowledge of basic cooking methods, kitchen equipment, food preparation, and food safety practices.
• Current Food Handler Certification and valid Driver’s License required.
• Bilingual in Spanish and English is required.

Responsibilities

• Set up and maintain assigned stations with all necessary ingredients, equipment, and supplies for service.
• Prepare and cook menu items according to standardized recipes, proper cooking techniques, portion standards, and presentation expectations.
• Work collaboratively with the culinary team to ensure accurate and timely execution of menu items during service.
• Follow established procedures for allergies, dietary restrictions, and special member requests.
• Properly handle, label, date, store, and rotate food products according to FIFO standards and food safety requirements.
• Monitor the freshness, quality, and condition of ingredients and communicate any concerns to culinary leadership.
• Follow proper food handling, sanitation, and safety procedures in accordance with company standards and applicable regulations.
• Maintain a clean, organized, and sanitary workstation throughout the shift, including proper care of kitchen equipment and utensils.
• Follow direction from culinary leadership and communicate effectively with team members during preparation and service.
• Report unsafe working conditions, equipment concerns, maintenance needs, product shortages, or other operational issues to management.
• Maintain a positive, professional, and respectful approach when working with team members and leadership.
• Assist with opening, closing, preparation, cleaning, and other kitchen duties as needed.
• Perform other duties and responsibilities as assigned based on operational needs.

Skills

Bilingual Spanish/English

Attention to detail

Teamwork

Flexible schedule

Punctuality

Education

High School Diploma or equivalent

Tools

Food Handler Certification

Driver’s License

Job description

Champions Social Club in North Dallas is seeking a Line Cook to deliver the elevated culinary experience our members expect. You will prepare and cook menu items according to established recipes, presentation standards and safe practices in a fast-paced, team-driven kitchen.

The ideal candidate has line cook or professional kitchen experience, a Food Handler Certification and a valid Driver’s License, and is bilingual in Spanish and English.