Line Cook

Cypress at Fountain Place; Dallas (TX); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Life Insurance (basic)

Life Insurance (optional)

Group Medical Insurance

401(k) Plan

Employee Parking & Bus Passes

Résumé du poste

Cypress at Fountain Place Private Members Club in Dallas, TX is seeking a Line Cook to join a luxury culinary team. The role requires preparing dishes to high standards in a high-volume kitchen, with emphasis on efficiency, consistency, and collaboration across stations.

The ideal candidate will have a solid background in culinary arts, a strong work ethic, and excellent communication skills to support a dynamic, upscale dining environment.

Qualifications

• Minimum 2 years of line cook experience in a high-volume kitchen.
• Knowledge of cooking techniques, food safety, and sanitation.
• Ability to work under pressure in a dynamic environment.
• Excellent organizational and multitasking skills; attention to detail.
• Strong communication and teamwork skills.

Responsabilités

• Set up and stock stations with supplies before and during each shift.
• Label and store food items per health standards.
• Prepare ingredients by portioning, chopping, weighing, and mixing.
• Cook menu items with quality and timeliness.
• Operate kitchen equipment and monitor temperatures for safety.
• Maintain clean, organized workspace and assist prep team.
• Stock inventory and keep par levels between shifts.
• Follow safety and security policies and procedures.

Connaissances

High-volume kitchen experience

Strong work ethic

Communication skills

Culinary passion

Description du poste

Line Cook – Cypress at Fountain Place Private Members Club Job Description

Job Title: Line cook

Type: Full-Time

Location: Dallas, TX

Why Join Us?

• Opportunityto work in a prestigious, world-class private members club located in an iconicDallas landmark.
• Competitivehourly wage
• Careergrowth and professional development opportunities within a dynamic andluxurious hospitality setting.
• Basic andOptional Life Insurance
• GroupMedical Insurance Coverage
• EmployeeContributory 401(k) Plan
• Employeeparking & Bus passes

About Us:

Join our team at an exclusive private members club locatedin an iconic downtown Dallas landmark. Our luxuriousclub offers members an unparalleled dining experience blending elegance andenergy in an “urban country club” setting. With a focus on both Culinary &Service Michelin-star-level experiences, we strive to create unforgettablemoments that cater to the most discerning clientele.

Position Overview:

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have experience in a high-volumekitchen, a strong work ethic, and a commitment to delivering high-qualitydishes. The Line Cook will be responsible for setting up and stocking their station, preparing food according to recipes and standards, and maintaining a clean and organized workspace. This role requires the ability to work efficiently under pressure, excellent communication skills, and a passion for the culinary arts.

Key Responsibilities:

• Set upand stock stations with all necessary supplies and ingredients before andduring each shift.
• Properlylabel and store all food items in accordance with health department standardsto ensure food safety and sanitation.
• Prepareingredients by portioning, chopping, weighing, measuring, and mixing asrequired for various menu items.
• Cook menuitems in cooperation with the rest of the kitchen staff, ensuring that foodcomes out simultaneously, with high quality, and in a timely fashion.
• Executecooking techniques as directed by the Sous Chef and Executive Chef, maintainingconsistency and quality.
• Preparefood for service, including chopping vegetables, butchering meat, and preparingsauces.
• Ensureadherence to quality expectations and presentation standards for all dishes.
• Operatekitchen equipment, including ovens, stoves, grills, microwaves, fryers, andother appliances, ensuring proper temperature and function.
• Monitorfood and appliance temperatures to ensure they are in compliance with safetystandards.
• Activelyset up and break down workstations, preparing for the next shift andmaintaining an organized and efficient kitchen environment.
• Clean upstation and take care of leftover food, ensuring all equipment and surfaces areproperly sanitized at the end of each shift.
• Followall company safety and security policies and procedures, maintaining a safe andsecure work environment.
• Assistthe prep team and other kitchen staff with any additional projects or tasks asdirected by the Executive or Sous Chef.
• Stockinventory appropriately before and after shifts, maintaining par levels ofsupplies and ingredients.
• Display apositive and professional attitude when interacting with front of the house andback of the house staff.
• Reportany issues or concerns to the Executive Chef or Sous Chef, following theirinstructions with a positive and proactive approach.
• Able tolift up to 50 pounds and perform physically demanding tasks as required.
• Reportsto the Executive Chef and Sous Chef.

Qualifications:

• Minimum 2years of experience as a line cook or in a similar role in a high-volume,fast-paced kitchen environment.
• Strongknowledge of cooking techniques, food safety, and sanitation standards.
• Abilityto work effectively under pressure in a dynamic, fast-paced environment.
• Excellentorganizational and multitasking skills, with attention to detail and accuracy.
• Strongcommunication skills and the ability to work as part of a team.
• Flexibilityto work evenings, weekends, and holidays as needed.

Compensation: Competitive salary