Line Cook - Luxury Hotel/Restaurant Launch

Hotel Monteleone; New Orleans (LA); On-site; USD 28,000 - 42,000; Full time

Job summary

Hotel Monteleone is seeking an experienced Line Cook with at least 1 year in upscale hotels or luxury restaurants. The role requires strong knife skills, knowledge of classic cooking techniques, and a passion for hospitality.

You will work across kitchen stations, maintain station hygiene, and support inventory while contributing to a collaborative team environment in a demanding setting.

Qualifications

• High school diploma or GED required; 3+ years cooking experience preferred in a culinary program or fine dining.
• Strong knife skills and knowledge of classic cooking techniques.
• Ability to work under pressure and in a team-oriented environment.

Responsibilities

• Interchangeability between all kitchen stations and maintaining station hygiene.
• Follow HACCP, sanitation and temperature control procedures; ensure safety rules are followed.
• Prepare, cook and plate dishes according to recipes and presentation standards.
• Assist in inventory management and communicate supply needs to supervisors.
• Able to cover other stations as needed and maintain a collaborative kitchen environment.

Skills

Knife skills

Teamwork

HACCP knowledge

Food preparation

Education

High school diploma or GED

Tools

Kitchen equipment operation

Job description

Hotel Monteleone is seeking an experienced Line Cook with at least 1 year in upscale hotels or luxury restaurants. The role requires strong knife skills, knowledge of classic cooking techniques, and a passion for hospitality.

You will work across kitchen stations, maintain station hygiene, and support inventory while contributing to a collaborative team environment in a demanding setting.