Upscale Line Cook - Flexible Schedule, Multistation

New Hotel Monteleone, L.L.C.; New Orleans (LA); Hybrid; USD 35,000 - 50,000; Full time

Job summary

New Hotel Monteleone, L.L.C. in New Orleans is seeking a skilled Line Cook to prepare food according to recipes and specifications in a fast-paced environment. Candidates must have a high school diploma or GED and three years of cooking experience, preferably in fine dining.

This full-time position requires availability for evening shifts, ensuring that food quality and safety standards are upheld while maintaining a clean work area.

Qualifications

• High school diploma or GED and three years of cooking experience.
• Ability to work in a team-oriented environment under stress.
• Excessive exposure to heat and ability to lift up to 50 lbs.

Responsibilities

• Prepare food according to recipe and specifications.
• Maintain organized and clean work area at all times.
• Ensure food quality and safety standards are met.

Skills

Knife skills

Communication skills

Speed in work

Ability to take criticism

Education

High school diploma or GED

Tools

Kitchen utensils

Kitchen equipment

Job description

New Hotel Monteleone, L.L.C. in New Orleans is seeking a skilled Line Cook to prepare food according to recipes and specifications in a fast-paced environment. Candidates must have a high school diploma or GED and three years of cooking experience, preferably in fine dining.

This full-time position requires availability for evening shifts, ensuring that food quality and safety standards are upheld while maintaining a clean work area.