Lead Line Cook II – Luxury Hotel Kitchen

Montage Hotels & Resorts; Newport Beach (CA); Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Free uniforms

Hotel discounts

401k retirement plan

Descripción de la vacante

Montage International is seeking a Cook II to join our luxury kitchen team in Newport Beach. You will collaborate with colleagues to achieve production goals, mentor junior staff, and craft hot and cold dishes that meet our high standards.

We value passion for food, guest service excellence, and a desire to grow with our team. The role requires flexibility, weekends/holidays, and the ability to maintain sanitation and professionalism in a fast-paced hotel setting.

Formación

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience, a plus.

Responsabilidades

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Conocimientos

Cooking experience

Guest service

Teamwork

Communication

Attention to detail

Descripción del empleo

Montage International is seeking a Cook II to join our luxury kitchen team in Newport Beach. You will collaborate with colleagues to achieve production goals, mentor junior staff, and craft hot and cold dishes that meet our high standards.

We value passion for food, guest service excellence, and a desire to grow with our team. The role requires flexibility, weekends/holidays, and the ability to maintain sanitation and professionalism in a fast-paced hotel setting.