Boutique Hotel Line Cook: Elevate Fine-Dining Service

HRI Hospitality; New Orleans (LA); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Maison Métier Hotel in New Orleans seeks a talented Line Cook to join the team. The role focuses on meal preparation and duties in the kitchen, primarily serving the bar and salon, along with room service orders and amenities.

Requirements include a high school diploma or equivalent and at least one year in hospitality or restaurant food service. No supervision required; strong professionalism and teamwork are essential.

Qualifications

• High school diploma or equivalent is required.
• Must be able to read tickets and communicate effectively with staff and guests.
• At least 1 year of hospitality or restaurant food service experience is required.

Responsibilities

• Plan and prepare various food items for hotel restaurant and catering.
• Maintain sanitation and safe food handling in the kitchen.
• Assist with inventory, ordering, and receiving of F&B items as directed.
• Coordinate with Sales for catering reservations and guest requests.
• Assist with training and monitoring kitchen staff as needed.

Skills

Ticket reading

Communication skills

Hospitality experience

Education

High school diploma or equivalent

Job description

Maison Métier Hotel in New Orleans seeks a talented Line Cook to join the team. The role focuses on meal preparation and duties in the kitchen, primarily serving the bar and salon, along with room service orders and amenities.

Requirements include a high school diploma or equivalent and at least one year in hospitality or restaurant food service. No supervision required; strong professionalism and teamwork are essential.