Line Cook: Fast-Paced Kitchen Pro & Precise Plating

Omni Hotels & Resorts; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts in New Orleans seeks a Line Cook III to ensure timely preparation of menu items in a fast-paced hotel kitchen. You will work the outlet hot and cold line, coordinating with supervisors and other kitchen staff.

The role requires at least 2 years of culinary experience in hotels or restaurants, strong knife skills, following recipes, and stamina to stand long hours. Culinary degree is preferred.

Qualifications

• At least 2 years culinary experience in hotel/restaurant kitchen.
• Ability to work with minimal supervision and with others.
• Excellent written and verbal communication and organizational skills.
• Stands up to a fast-paced, high-pressure environment; knowledge of weights and measures.
• Food Handlers certification required or upon hire.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications, with limited supervision from management.
• Maintain station organization and prep sheets with emphasis on timing for service.
• Use culinary equipment safely and properly.
• Plate presentations that meet specifications.
• Communicate with other team members and attend required trainings.
• Work on the restaurant line and assist during service.

Skills

Culinary skills

Team player

Knife skills

Time management

Education

Culinary degree or formal training

Job description

Omni Hotels & Resorts in New Orleans seeks a Line Cook III to ensure timely preparation of menu items in a fast-paced hotel kitchen. You will work the outlet hot and cold line, coordinating with supervisors and other kitchen staff.

The role requires at least 2 years of culinary experience in hotels or restaurants, strong knife skills, following recipes, and stamina to stand long hours. Culinary degree is preferred.