Premium Hotel Line Cook II: Hot Prep & Plating

Rosewood Hotel Group; United States; On-site; USD 29,935 - 31,312; Full time

Job summary

Rosewood Hotel Group is seeking a Cook II for their property, Rosewood Miramar Beach. The Cook II will be responsible for food preparation and high-quality service in the kitchen, ensuring that all standards and specifications are met.

The ideal candidate will have at least 2-3 years of experience in a similar role, preferably in luxury or ultra-luxury environments, and must possess a valid Food Handler’s Certification. This position offers a pay scale of $21.73 – $22.73 per hour.

Qualifications

• Minimum 2-3 years as a Line Cook.
• Current and valid Food Handler’s Certification required.
• Hotel operational exposure preferred.

Responsibilities

• Prepare and produce hot menu items following recipes.
• Maintain cleanliness of workstation and tools.
• Ensure compliance with safety and sanitization standards.

Skills

Attention to detail

Speed and accuracy

Prioritization

Teamwork

Education

Diploma/Some College

Job description

Rosewood Hotel Group is seeking a Cook II for their property, Rosewood Miramar Beach. The Cook II will be responsible for food preparation and high-quality service in the kitchen, ensuring that all standards and specifications are met.

The ideal candidate will have at least 2-3 years of experience in a similar role, preferably in luxury or ultra-luxury environments, and must possess a valid Food Handler’s Certification. This position offers a pay scale of $21.73 – $22.73 per hour.