Line Cook – Luxury Hotel Kitchen (Cook I)

Choice Hotels International; Chicago (IL); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Auto insurance

401(k) Retirement Plan

Job summary

Choice Hotels International, Inc. is seeking a Cook I at the Radisson Blu Aqua in Chicago to prepare and plate meals to exceed guest expectations. Starting wage is $27.50 per hour, with a full benefits package and opportunities for growth within a leading hospitality portfolio.

Responsibilities include following recipes, coordinating with the culinary team, and ensuring food safety and quality. 1 year cooking experience is preferred, and flexibility to work varied shifts is required.

Qualifications

• High school diploma or GED required.
• 1 year cooking experience preferred.
• Ability to follow standardized recipes and plate presentation.

Responsibilities

• Prepares and garnishes all food orders according to menu specifications.
• Prepares sauces, soups and hot entrees per menu.
• Tastes and evaluates foods to ensure standards are met.
• Maintains clean and organized work areas and equipment.
• Coordinates with servers to ensure timely service.

Skills

Cooking

Follow recipes

Teamwork

Guest service

Education

High school diploma or GED

Job description

Choice Hotels International, Inc. is seeking a Cook I at the Radisson Blu Aqua in Chicago to prepare and plate meals to exceed guest expectations. Starting wage is $27.50 per hour, with a full benefits package and opportunities for growth within a leading hospitality portfolio.

Responsibilities include following recipes, coordinating with the culinary team, and ensuring food safety and quality. 1 year cooking experience is preferred, and flexibility to work varied shifts is required.